Menu
MOCKTAILS
SUMMER SHADE
(Guava Juice, Orange Juice, Mint with a Hint of Ice Cream)
190
BLUE RIDER
(Blue Curacao, Grenadine with Lemon & Sprite)
180
MOJITO ROYALE
(Rum Syrup, Julienne Ginger, Sugar, Lime with Sparkling Lychee Water)
180
MAIDEN PINA COLADA
(P/a Chunks, Fresh Cream, Coconut Syrup with Soda)
190
STRAWBERRY DELIGHT
(Strawberry Crush lemonade, Sprite Topped with Ice cream)
190
MIXED FRUIT COOLER
(Mixed Fruit Juice with Ice cream)
190
COLD COFFEE WITH ICE CREAM
190
MILK SHAKE OF YOUR CHOICE
(Strawberry, Vanilla, Chocolate)
200
SPICY GUAVA PUNCH
(Guava Juice with a hint of spicy sauce in a glass rimmed with salt and chilies)
180
KIWI STRAWBERRY MARTINI
(kiwi crush with strawberry pulp and fuzz served in martini glass)
180
WHITE PASSION
(Apple Juice with vanilla and sprite)
190
SOUP
Tomato Dhaniya Shorba
(Spicy Tomato Based Soup With Coriander)
175
Talumein Soup
(Light Soya Noodle Soup)
190
Hearty Minestrone Soup
(Traditional Italian Garlic & Thyme Flavored Soup)
190
Mexican Tortilla Soup
(Roasted Tomato Base Stock With Beanstortilla Chips & Cheese)
220
Hot And Sour Soup
(Vegetable Soup With Tantalizing Taste Of Spices And A Little Sourness)
175
Italian Clear Soup
(Clear Broth With Fresh Leafy Vegetables)
200
Creamy Cilantro
(A Spanish Cream Based Soup With Jalapenos & Cheese)
190
Roasted Tomato And Bell Pepper Soup
(A Classic Twist To The Tomato Soup With The Addition Of Roast Tomato And Bell Peppers)
190
Laska Soup
(Malaysian Coconut Cream-based Soup With Vegetable Dumpling And Noodles)
210
Choice Of Tomato
(Cream / Cheese Corn/ Basil)
190
Broccoli & Almond Soup
(Broccoli Infused Veg Broth Cooked With Almond Nut Paste And Topped With Roasted Almond)
200
STARTER
Chilli Pepper & Cheese Bites
(Miniround Stuffed With Jalapeno & Cream Cheese)
430
Fieryfrench Fries
(French Friestossed With Spicyschezwan Sauce Served With Cocktail Sauce)
315
Empanadas
(Stuffed Dumplings With Beans & Cheeseserved With Salsa)
390
Nachos
(A Classic Of Nachos Served With Cheese Sauce & Saba)
390
Nachos Supreme
(A Favorite From All Timesnachos Topped With Refried Beansand Then A Hearty Helping Of Cheese Sauce, Served With Chunky Salsa And Sour Cream)
410
Greenpepper Paneer
(Chunky Paneer Stir Fried With Fresh Green Pepper, Corn Basil, Mint, Coriander, Carrots)
430
Honeygarlic Chilli Paneer
(Honey & Blackbeen Marinatedpaneer Tossed With Broccoli Red Capsicum, Fresh Chilies Garlic& Sesame Oil)
430
Crispy Corn Chilli Paneer
(Crispyfried Sweet Corn Tossed With Chopped Onion Garlic & Pepper)
410
Cheese Fingers
(A Classic Starter Of Batter Fried Mozzarella Fingersserved Witha Spicy Dip)
390
Jalapeno Cheese Nuggets
(Cheeseand Jalapeno Mixed With Herbs Andfried To A Golden Brown)
330
Paneer Chilly
(A Cottage Cheese Starter That Needs No Explanation, An All Favorite)
390
Curried Vegetable Cheese Balls
(Cheese Balls With A Twist, The Addition Of Curried Veggies Givesthe Cheese Balls Avery Indiantaste)
390
Vegetable Manchurian
(A Classicstarter Of Batterfried Veg Dumplingstossed In A Medley Of Chinese Sauces)
305
STARTER FROM CLAY OVEN
Paneer Tikka
((Regular/adraki/malai/reshmi/achaari/hariyali)
(Cottage Cheese Marinated And Cooked In The Clay Oven)
440
Kachhi Hariyali Tikki
(Vegetable Mincedand Tempered With Spices And Cooked To A Tendergolden Brown)
340
Paneer Pasanda Tikka
(Stuffed Paneer Tikkas)
440
Subz Galouti Kebab
(Veg. Kebabs Stuffedwith Cheese And Masala)
370
Assorted Tandoori Platter
(An Assortment Of Various Kebabs From The Clay Oven)
500
ORIENTAL
Thai Spring Rolls
(Crispy Sesamespring Rolls With Vegetable Fillingand Served With A Sweet & Spicy Thai Sauce)
395
Thai Curry
(Red, Yellow, Green, Mussaman)
410
Olive Fried Rice
355
Burnt Chillifried Rice
330
Veg Fried Rice
305
Schezwan Fried Rice
305
Burmese Curry Noodles (Khowsuey) (Burma)
(This Noodlesmedley With Rich Creamy Curry On The Side Comesstraight From The Heart Of Rangoon, Accompanied With Garlic/onion Flakesgarnish Platter)
420
Malay Spicy Noodles (Mee Goreng) (Malaysia)
(Noodles Fried With Chilli, Vegetable, Onion & Fried Tofu Has Been Inspired By The Wholesomemalaysian Preparation)
375
Woktossed Hakka Noodles
(Noodles Tossed With Wholesome Vegetable In Chinese Sauces)
310
Pan Fried Noodles In Choice Of Sauce Hot Garlic Chilli Soya/schezwan Sauce
(Noodles Pepared With Vegetables In Your Choiceof Sauce)
365
Butter Chilli Garlic Noodles
(Noodles Tossed In Butter And Garlic)
365
AROUND THE WORLD
Cottage Cheese Tchoupitoulas
(Cottage Cheesespice Rubbed With Tomatoes, Red Peppers, Onion, Garlic Chopped In A Tomatomustard Sauce, Servedon A Bed Of Spanishrice)
440
Quesadillas
(Corn Tortillabread Stuffed With Cheese, Cabbage & Peppers, Servedwith Sour Cream& Salsa)
420
Vegetable Stroganoff
(Exotic Vegetables Toasted In A Cheesy Demi-glace Sauce Served With Herbed Butter Rice)
420
Texas Casserole
(mexican Buttered Rice Tossedwith A Tangy Salsa Currytopped With Tortillachips)
395
Fajitas
(Grilled Cottagecheese, Cheese, Cappers& Capsicum Servedin Pan Tossed Tortilla Bread)
440
Mexican Chimichanga
(Crispy Tortillabaked Stuffed With Beans &cheese Topped With Tangy Tomatosauce & Servedwith Rice)
440
French Style Fondue
(French Style Fondue)
440
Potato Cheese Roesti
(Potato Pan Cake Stuffed With Cheese And Served With Sour Cream & Salsa)
395
OVEN BAKED
Baked Lasagna
(Layered Pasta Baked With Englishvegetables & Cheese)
420
Mac & Cheese
(The Most Popular Baked Dish Of Macaroni& Cheese)
395
Baked Spaghetti
395
Baked Enchilades
(Vegetable Mixed With Spicytomato Sauce And Melted Cheeserolledin Corn Tortillabread)
420
STIR FRY VEGETARIAN
Sauted Vegetable
(Bokchoy, Broccoli, Zucchini, Mushroom, Baby Corn & Healthfulgreens, Stir-fried In Garlic, Sesameoil & Whitewine Vinegar)
420
Babypotatoes With Herbs & Chilli (Malaka Spice)
(Perfectly Turnedbaby Spring Potatoestossed With Cubes Of Tofuin Jus Of Fresh Herbschilli And Black Bean-a Veganheaven)
310
PUNJAB DA SWAD
RAJ SPECIALPANEER
(Cottage Cheese Stuffed With Spinach & Grated Cheese And Preparedin Red Gravy)
470
Paneer Lababdar
(Cubes Of Paneer Tikka Simmeredin Buttered Tomato Gravy)
420
Paneer Tikka Makhanwala
(Barbequed Cottage Cheese Flavored With Tomato Gravy)
400
Cheese Butter Masala
(Cubed Cheese Simmeredin Rich Tomato Gravy)
465
Paneer Pasanda
(Cottage Cheese Stuffed With Cheese, Cooked In Onion Gravy)
410
Subztawa Masala
(Vegetables Cooked In Spicy Red Gravy Served On A Tawa Plate)
365
Veg Kolhapuri
(Dice Cut Vegetables Cooked In Rich Spicy Tomato Gravy)
315
Veg Jaipuri
(Shredded Vegetables Cooked In Spicy Brown Gravy)
330
Kaju Capsicum Corn Curry
(Cashew, American Corn & Capsicumwith Brown Gravy)
430
Subzi Handi
(Garden Fresh Vegetables Simmered In Rich Brown Gravy Servedin Handi)
315
Malai Kofta
(Mini Veg Ballsin Rice Cashewgravy)
430
Palak Kofta
(Kofta With Spinach Stuffing & Cooked In Spinach Flavored Gravy)
365
Khoya Kaju
(Grated Khoya And Cashew Nuts In Rich Cashew Gravy)
420
Mehfil-e-tawakasha
(A Great Combination Of English And Regular Vegetables Spices Rubbed And Prepared On The Tawa)
385
Corn Khada Masala
(Fresh Corn Cooked In Onion Gravy)
365
Peshawari Paneer
(A Rich Gravy Preparation From The Peshawarregion)
455
Paneer Methi Chilli Fry
(Cottage Cheese Prepared With Kasoori Methi And Chilies In Aromatic Gravy)
420
Paneer Nimbu Do Pyaz
(Cubes Of Paneerrubbed With Spicesand Cooked In A Lemonyrich Gravy)
455
Subz Kastoori
(Mix Veggies Cookedin A Rich Cashew Gravy With Kasoorimethi)
395
Paneer Bhutte Ki Seekh
(Seekh Kebab Of Paneer And Corn Preparedin Tandoor And Then Simmered In Bown Gravy)
465
Subz Galouti Masala
(Gakouti Kebabs Preparedin A Succulent Makhani Gravy)
420
Kaju Corn Methi Curry
(Cashewnuts Fried And Prepared With Kasoori Methi And Corn In Curry)
465
Paneer Gulnar Kofte
(Succulent And Rich Dumplings Of Vegetables And Paneer Prepared In Gravy)
465
Cheese Angoori Kofte
(Dumpling Of Cheese And Paneer Prepared In A Rich Succulent Gravy)
490
Veg Banjara
(Mixture Of Exotic& Seasonal Veggiesseamered In Spinachrichnessgravy)
365
ROTI KITOKRI
Plain Roti
49
Butter Roti
55
Plain Naan
75
Butter Naan
85
Garlic Naan
125
Cheese Naan/masala Cheese Naan
149
Lachha Paratha
99
Hariyali Naan
110
Stuffed Paratha
110
Onion Kulcha
110
Masala Kulcha
120
Missi Roti
85
Assorted Roti Basket
299
DAL KA SWAD
Dal Fry/dal Tadka
(Yellow Lentilstempered With Ghee And Cumin)
260
Dal Makhani
(Black Lentils Cooked Overnight On A Tandoor)
290
Dal Panchratna
(Five Typesof Dal Cooked To Perfection)
290
Raj Special Dal
(Specially Prepared Dal With Whole Spices And Temperedwith Chili And Curd)
345
CHAWAL
Steamed Rice
200
Jeera Rice
(Cumin Flavored Basmatirice Garnished With Fresh Coriander)
205
Subz Pulao
(Vegetable Mixed With Basmatirice)
290
Vegdum Biryani
(Basmati Rice With Assortedvegetables, Saffron, Indianfresh Herbs And Spices, Dum Cooked And Served With Raita And Michi Ka Salan)
380
Veg Hyderabadi Biryani
(Basmati Rice Cooked In Hydrabadi Whole Spices And Served With Raita And Mirchi Ka Salan)
415
Vegdum Biryani
(Basmati Rice With Assortedvegetables, Saffron, Indianfresh Herbs And Spices, Dum Cooked And Served With Raita And Michi Ka Salan)
380
Masala Khichdi
(Dal Khichdicooked With Vegetables Topped With Ghee)